grandma's chicken and dumplings with biscuits

Thanks for your note, Addison! Add the pepper, rosemary and thyme above, omitting the salt. Good luck on this entire endeavor. When I was a child, my grandmother could feed our entire large family with a single chickenand lots of dumplings in this Southern chicken and dumplings recipe. Lacey Muszynski Updated: Dec. 09, 2021. Hope you enjoy it! Definitely not the same. Take care! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! (-) Information is not currently available for this nutrient. Oh to be back in my grandmas kitchen. My MIL who was from NC also called it chicken and pastry! Hi! Cant wait to try this recipe! Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Like Grandma's Chicken 'n' Dumplings | Just A Pinch Recipes I add two large cubes of chicken bouillon to the hot broth to add additional flavor. Chicken and Dumplings Recipe - Martha Stewart Thank you for writing. I make them in advance, rolled out & cut on a cooie sheet; place cookie sheet in freezer; when frozen, place dumplings in a ziplocki bag. Thanks for taking the time to write. Add balls of dough, 2 4 tblesp to boiling chicken. You can usually just pull it off from the different pieces using your clean hands. My mother and grandmother made their chicken and dumpling the same. I agree completely No matter WHAT this dish is called in different pats of the country (and others), it IS delicious! Cooked them uncovered for about 12-15 min til they were cooked through. Thanks so much Have a blessed day. My mother and grandmother were from south Texas. It was easy and I will not be buying anymore frozen dumplings unless I decide to be lazy and dont feel like rolling out the dough. I often use a store-bought rotisserie chicken. Hope you enjoy this dish. This looks delicious! Im so glad I came across this recipe on Pinterest and decided to read the blog and all the comments, too. 7 Chicken and Dumplings Recipes Just Like Grandma Used to Make Hannah thanks so much for your comment and rating! Remove meat from bones and return to broth. 1 (10 3/4 ounce) can cream of chicken soup, undiluted 2 (10 3/4 ounce) soup cans water 4 teaspoons all-purpose flour 2 teaspoons chicken bouillon granules 12 teaspoon black pepper 1 (8 count) package refrigerated buttermilk biscuits directions Mix all ingredients except biscuits in the Crockpot. Have you ever made with only white meat chicken breasts? But boy they were so good. Thanks for the tip about the butter, too! I also really helps to flavor the dumplings. Season with salt and pepper and serve. They usually used beef though.Iblove the pieces on top that stuck together. Prep Time 5 minutes Cook Time 5 hours Total Time 5 hours 5 minutes Ingredients 1 lb boneless skinless chicken breasts 1/2 large onion, diced Can I use chicken stock instead of the bullion cubes?? By the way I grew up eating them with cornbread, as well! Can leftovers be frozen? Have a great day, and thank you for writing. I did a very quick search online and found a recipe the make homemade egg noodles (without shortening), that might work (cant vouch for them since I have never tried this particular recipe, though. Im glad you might have a use for the recipe my Grandma, if she was still living, would be thrilled to know so many people are seeing this recipe! 1 cup: 310 calories, 9g fat (2g saturated fat), 114mg cholesterol, 981mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 34g protein. Reduce heat so that your chicken stock is just barely barely barely boiling and drop dumpling pieces in one at a time. This almost like my Grandmothers but instead of water she would always use some of the broth for the noodles, just set some aside to cool and use that instead of water and your dumplings will be delish. No matter what its called its Delicious. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. the dumpling were soft and perfect!!!! Thanks for writing! Stir and work the mixture until a soft dough ball forms (firm enough to roll out). I used to wonder about the use of the word dumplings in the name, since a lot of people make biscuit-like dumplings (and these look more like noodles), but if my beloved Southern Grandma called them dumplings, well then dumplings they will be! Crock Pot Chicken and Dumplings - Spend With Pennies Heat olive oil in Dutch oven or heavy saucepan over medium heat. Good morning, Dena! Dear JB, AWESOME!!! If you use hot broth to make the dumplings in place of the water you wont need to add the shortening since some chicken fat is already in the broth. This is so yummy and is comfort food at its best! Hi, Lynn! Love. Slightly beat egg and milk together in a separate bowl. Add 1/2 cup HOT water and 1/2 cup, plus 2 Tablespoons of flour to the mixture. Do you use the same amount of butter as the shortening? We do this as well. You want it to gently boil. JB, I use the fat from the top of the chicken broth in place of shortening. I do ham, chicken and turkey. So I just tried it & it didnt work for me Ive never made this before, but I knew about it bc an old friend did it & they were great!! If you do end up making them ahead of time, I would love to know the results. Good morning, Rachel! I have always had mine served with side collard greens and black eyed peas!! The dish, If youd like to add some seasoning, cook the. Ugh. Stir in milk to make a soft dough. Thanks for posting. However, to hear the Old Timers tell it, slicks were made by TRUE Southerners and the puffy balls were made by Yankees who moved south. I took the easy way out and used a Publix rotisserie chicken, but WOW! In a Dutch oven (or a 5- to 6-quart heavy pot with a tight-fitting lid), heat butter over medium. Chicken and Dumplings Ingredients Here's what you'll need to make incredibly easy slow cooker chicken and dumplings: Chicken Reduce heat; cover and simmer until a toothpick inserted into center of a dumpling comes out clean (do not lift the cover while simmering), about 10 minutes. I also grew up with Pot Pie. Maybe someone on here knows what it is? I want turkey and noodles for Thanksgiving, but need to make some things ahead so Im not completely exhausted by dinner! Im a northern girl living in the south who really hasnt had much experience with chicken and dumplings. I am sharing lots of pics for this recipe, but dont let that scare you. Fascinating, right? Hope you enjoy the chicken n dumplings. Good morning, Lea! Forget about left overs from my Tyler, Texas East Texas Hillbillies. I randomly happened along this post, and Im so glad I did! Except Mama always took the cut dough directly from the cutting board to the pot of broth with the board flour still evident. Stir cream of chicken soup into gently boiling broth. Hi Mary, So sorry yours didnt turn out ok. Could be that the heat was too high. a huge thank you to whomever in your family served our country in the military cant tell from your comment, but huge respect coming right back atcha)! How wonderful. Im wanting to make this for dinner tonight. You can use butter! Haha! Finally! In any case, as far as Im concerned, this IS the ultimate comfort food. Ha Ha! The thing that would concern me is that all those dumplings might stick together, which wouldnt be too good. I appreciate it! My grandmother made it this way also and passed before I could get the recipe. Granny's Chicken and Dumplings - You only need four ingredients to make chicken and dumplings just like Granny's. The secret to making light, fluffy, and perfectly cooked dumplings is to make sure that really good chicken stock is at a rolling boil. Thank you so much for taking time to write. The broth was made the same way you make yours. When done, remove chicken to large bowl to cool. Cover with water. I have been wanting to make chicken and dumplings like my mom and grandma. Ive always done it the old times way that Maam taught me. Does anyone out there have a recipe that uses eggs. The iconic comfort food is filling, made with cheap ingredients, and deliciously cozy. Thank you for taking the time to let me know. Turn the heat to medium low, and let the soup simmer for at least 5 to 10 more minutes or until the biscuits are cooked through. Melt butter in a large skillet over medium-high heat. We eat ours with cornbread. ), as well! Spray a 2 - 3-quart casserole dish with cooking spray and set aside. I put my own little touch on it by adding parsley flakes. I made a pot of the old fashioned chicken and dumplings using the puffballs today and look forward to using this recipe next time as its so much less time-consuming. Make a slurry by mixing 1/4 cup water with 2 large Tablespoons flour. My mom always used a certain kind of chicken and for the life of me I cant remember..something about a fatter chicken? Taste test broth, and add additional salt and pepper, if desired. They both also cut the strips across into squares or diamonds. Its the exact recipe my great Aunt Martha passed down through our family. Ill surely miss him. NEW CHICKEN AND DROPPED DUMPLINGS USING 2 INGREDIENT BISCUIT RECIPE GrannyKarma Homestead 231K subscribers Subscribe 27K 758K views 2 years ago #Grannykarmahomestead #mukbang #homestead Today I. Dad called them a tough dumplin. Of course, I like the homemade, but just a little tip if pressed for time. Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn CookingIngredients 2 large chicken breasts or whole chicken 1 stick of bu. Pour any remaining reserved broth back into stockpot. Cant wait to make these ! But they are wonderfully delicious! I will attempt again with this recipe. Thank you for taking the time to write! Thanks, also for the new twist on the recipe using pork. Now, were going to take each canned biscuit and tear it into three layers like this. My daughter came in from school and tried to eat the rest. I seldom do anything with a rolling pin bit this I will try. I grew up with a recipe similar to this one. Thank you for letting me know and for the rating. What a fantastic tip, LuGlena! that would be helpful to you. It sure made me smile! Add the onion, carrots, and celery; cook until the vegetables are starting to soften, about 5-7 minutes. That, to me, is a win-win. If you havent tried this it gives dumplings a new twist. We dont use shortening in the noodles, just eggs, flour, and a little bit of water. 2 Chop onion. Chicken & Dumplings Like Grandma's (Crock-Pot) - Food.com It was AMAZING. Add onion, carrot, and celery; saut for 10 minutes. Heat crock pot (high or low depending on what you choose for cooking time) Cut chicken into 1-2 inch cube size pieces, place in the crock pot. Serve. We tried this recipe tonight and it was delicious! 6 Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well. adding the fat from the chicken broth is how my Mom did it .PS Im almost 70 and have yet to make them to taste like hers. Thanks for your note, Cassandra! I genuinely enjoyed this meal. Thank you from Arkansas. Chicken and Dumplings is an all time favorite Southern comfort food meal. Chicken and Dumplings With Canned Biscuits - Pip and Ebby My grandmother would rool out the flat noodles in the afternoon, cut them and leave them on a floured surface until she was ready to drop them in the pot. Hi JB, My husband and I have been married for 50 years this coming August 22nd, and for almost 50 years I have been trying to replicate his grandmothers chicken n dumplings just by experimenting. Prepare dumplings as above and drop into top of broth. Servings 4 servings Author Holly Nilsson Equipment 6 QT Slow Cooker Ingredients 1 large onion diced 1 can cream of celery soup (10.5 oz) 1 can cream of chicken soup (10.5 oz) 1 tablespoon fresh parsley 1 teaspoon poultry seasoning black pepper to taste 4 skinless boneless chicken breasts 2 cups low sodium chicken broth Hope it works out better the next time. Stewing chickens have more yellow fat. I have my Nannys recipe..well did, but Military Life, & my Mom replenished it. Hope you have a great day! Repeat process for remaining dough balls. YOu can roll the pastry out and wrap in some foil or plastic wrap. Ive looked for years to try and find a recipe that looked like my grandmothers (also TX) and Ive only ever seen puffy biscuit like dumplings. I showed my friends how to make it and the husband is the one who does it, used to be three times a week! Amount is based on available nutrient data. 0 seconds of 1 minute, 44 secondsVolume 0%. 4 c. of water until fork-tender, about 45 minutes. Our recipe came from my German grandmother. Thanks, Sheri! I like to use about 2 -2 1/2 cups of chicken for this recipe. Hey, theres never anything wrong with taking the easy way out and using a good rotisserie chicken, right? Seems like an awful lot of us enjoy chicken n dumplings, right? Good morning! Instructions. Required fields are marked *. Have a fantastic day! Have a great day! Guess Ill have to leave a few batches in the freezer when I die. Thank you for writing, and for your kind words. Im not much of a cook without recipes or some instructions; I need something to go by . Thanks. You are so very fortunate to have your Grandmother still with you to love! I like to make mine a little thicker by adding cream of chicken soup after adding the chicken and if on hand, a little bacon fat to the broth. The cubes will break down and dissolve as the southern-style chicken n dumplings cook. This is exactly how my Kentucky grandmother taught me to make chicken and dumplings, large flat noodles swimming in homemade chicken broth with chunks of chicken! They all rave about the dumplings, said it takes them back to their Moms cooking. No one I have ever asked knows. Continue simmering your dumplings while you shred the cooked chicken. Thank you from the bottom of my Piney Woods heart . Chicken and dumplings is a soup-like dish that consists of chicken, a thick broth, and dumplings made out of biscuit dough. Do you mind saying? Easy Southern-Style Chicken & Dumplings Recipe - Paula Deen Cook for 3-5 minutes, stirring occasionally, until onions are soft and fragrant. Our Best Chicken and Dumplings Recipes | Taste of Home The chicken fat was stored in a jar in the fridge to fry all sorts of things. She didnt add bouillon cubes, either. We always had a side dish of baked sweet potatoes. Cant wait to make these! Your memory of your Grandma bribing you with chicken n dumplings made me giggle. The dish,like most Southern comfort food, evolved out of necessity and practicality. Cover completely with water. Dust with additional flour; let dry for 30-60 minutes. We them make the noodles like this and thicken it. Hope you are able to find something that will work for you! Your email address will not be published. How long do you cook the dumbpling or how do you know when there done? Hi, Janet Thanks for writing! Glad you enjoyed the chicken n dumplings and have a great day! My Mammaw made the best, but passed away when I was young and my mom thought they were too much trouble! To Make The Dumplings: 1 cup all purpose flour 1 teaspoon salt 2 heaping Tablespoons vegetable shortening 1/2 cup HOT water 1/2 cup plus 2 Tablespoons all purpose flour To finish soup: Two large chicken bouillon cubes 1 Tablespoon butter 1/4 cup water mixed with 2 Tablespoons flour So its ready to drop in the pot to cook? Oh so good! That is awesome. Kicking myself for not asking her (or paying attention) before she went to heaven. Hi, Celeste. Turn cooker to high. Here are some of our best recipes, including thick, rich stews, broth-based soups and even a bubbly casserole! We call it Pennsylvania dutch-style pot pie. I have never used store-bought broth to make this recipe, but I can tell you this. Ive multiplied the recipe by 5, and shared with family and friends. I made this and LOVED IT!!! Makes me want to make a batch right now. You are basically making a pie crust. Cut in butter until crumbly. Omg I love CND! Thanks for writing! Place chicken, celery, onion, bay leaves, bouillon and House Seasoning in water and cook at a low boil for 30 to 45 minutes, until meat begins to fall off the bones. , thawed and cleaned (remove and discard giblets from cavity), , celery, and onion (OPTIONAL-to flavor the chicken broth). I always loved helping her in the kitchen. What a wonderful comment, Emma! Hi, Sharon yes, I have found out about so many other names this dish is called, by many visitors to this post! Take care! Take all of your biscuits out of the can and set them on a plate. 4 c. of water until fork-tender, about 45 minutes. Hi, Karen! Good morning, Mary Ann! This one is a keeper! I know it is not the same as homemade, but if in a hurry, Walmart sells a frozen brand of dumplings that are actually very good. You and our oldest son have a lot in common having this as your birthday dinner. Add salt and pepper to taste. Ive since learned that the Pennsylvania Dutch call it bot boi, which is probably where the name we used derives from. I do the same thing for homemade pasta, but have never tried freezing the dumplings for this soup. Real quick and easy, I cheated with a rotisserie chicken but it was excellent! Have a wonderful day! PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). I LOVE pork dumplings and also use the back bones. I live in pa. We call this chicken potpie. (my nickname is JB! Gradually stir 1/4 cup reserved broth into egg, picking up flour as you go. Glad to hear you have enjoyed this recipe. Hi, Shari thanks for taking time to write! Theres no reason why you couldnt freeze them, but I do not know from experience if the dumplings (noodles) will hold together or become too soft during the freezing and thawing process. I am so glad you liked the recipe! The only thing different was that she didnt put the meat back in with the noodles. One trick we find useful is to always double roll the dough, which insures they are firm. They were soo good with pork!! I say go for it! Youre very welcome, Debbie! I have been trying to make chicken and dumplings for years without success. He passed away last Monday, March 20th. Thank you for taking the time to write. cut 1 stick buter, 1/2 c flour, 1/2 c Kentucky Kernal. This is very similar to our old family recipe for slick dumplings, which is the way we go over puffy dumplings. Divide dough into 3 equal sized balls, then let the dough rest for 10 minutes. Cook for about ten minutes after the last dumplings are added. Stir well to combine, then add to soup pot, and stir well. Let dough rest for 15 minutes. Thanks so much for the tip I just may have to try it on the next go around! I really just push it down a bit as I did with the dumplings. Have a great day! This is a family tradition for us and now that mama is gone my daughter and I enjoy making them. I think the back bone meat is delicious and with dumplings? sadly she passed in 1980. Hope you have a GREAT day! Although my mom used self-rising flour. My grandmother did not read or write and all her recipes were handed down by word of mouth. Have a great weekend. I am wondering if this was just the standard recipe that everyone knew, or if these are family traditions. Hi! , to taste (approx. Good morning, Judy! I did have the heat a little past medium so they would boil, didnt stir bc they would disintegrate, I did cover when I was done. I havent done this for this recipe, but if you want to try it, I would suggest adding it toward the very end, and dont let it boil. The recipe using pork does not sound familiar to me at all hope someone else that sees your comment can help you find what you are looking for. Other than thatthats it! Thank you for taking time to write. My grandmother and mother made this recipe. This is my all-time favorite comfort food, and I request this dish every time I visit home. Just salt, flour and chicken broth. Every year. Removing the fat will eliminate most if not all of the bad taste you could ever expect out of making this dish. Everything else is the same, except, I do not put the chicken back in the dumplings until the dumplings have boiled and cooked for about 20 mins on med. Cover; cook on LOW 4 to 6 hours Printable Recipe Card Excited to make these tonight here in deep East Texas, as the weather is *almost* cold, not hot anyways ? She also said to strectch the dumplings when we slid them into the boiling broth. Sure hope you will give these Southern-style chicken n dumplings a try. I can not wait to try these!! My mom does a easy@ version; chicken breasts cubed, egg yoke noodles, cream of chicken soup or if she wants biscuits instead of noodles she uses biscuits cut in 1/4s. Those kind of Grandmas are the BEST! Save my name, email, and website in this browser for the next time I comment. These turned out fantastic. Some people use Pillsbury biscuits but i use Bisquick but there must be a good old fashioned way to make biscuit dumplings. HELP!!! In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. Home Dishes & Beverages Soups Broth & Stock Recipes. Good morning, Renee! Thanks for taking time to write and have a fantastic day! The dutch oven that I use to make this is a 6 Quart size. I put my chicken in the crockpot, debone, then boil the skin and bones for extra broth. She was a Tennessee gal and was the best cook! I know that is not much help, but I truly do not know. Add cream soup to chicken and continue to . As noted below, if you add extra flour to the pie dough, it will thicken the broth perfectly. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. I got to taste hers several times before she left southeast Texas to go to heaven. Shell be 89 later this month and doesnt make them at all anymore. Pour the broth through a sieve to strain out any veggies, particles, etc. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Mix in milk to make the dough soft. Meatloaf just might be the least pretentious, most beloved recipe in grandma's tin. If you chose to use them, be sure to defrost them thoroughly because you cannot get them apart despite what the instructions say. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Better than Cracker Barrel Chicken 'n Dumplings, Healthier Slow Cooker Chicken and Dumplings, Quick and Super Easy Chicken and Dumplings. Bring to a boil. But, I remember the meal she made with them was a pork roast and great northern beans I think! When ready to serve, ladle the soup into individual serving bowls, and serve with a big piece of crusty French bread on the side. Does that sound familiar? Every year. Its fast & so delicious !! Grandma's Southern Style Chicken n' Dumplings othing is better than Southern Chicken and Dumplings! Even though I have her recipe, it doesnt give exact amounts of anything. Have a GREAT day! Then return it to the slow cooker. Back in the day, chicken was a treat and not something offered or even available on a regular basis. The best recipe eeeever! Although I love chicken and dumpling made this way, i like pork dumpling even better when made this way. Heres one more to pin on your Pinterest boards! Like a lot of things, in my family, every recipe was passed down first-hand by teaching, and no one ever bothered to actually write-down our family recipes. If drying the noodles a bit, just make sure they have a light dusting of flour to keep them from sticking to each other, then keep them covered, if possible. Seeing this recipe brought back so many memories, that I just had to make it. If you dont want to make your own dumplings, there is a great product made by Aunt Annies that are also called flat dumplings. Cook the Southern-style chicken n dumplings until broth has thickened a bit, and is very hot. Maybe Ill even pass out copies to everyone for Christmas! Some recipes are just too comforting & when they are generational, they actually mean goodness & love from our ancestors, I think that is the best!! Hope you have a wonderful day. Grandmas Southern-Style Chicken n Dumplings, https://www.allrecipes.com/recipe/11776/grandmas-noodles-ii/. Cover and simmer 15 minutes without lifting lid. Again, thank you again for sharing! These ARE dumplings. I havent made this recipe yet, but when reading it I was already substituting butter for the shortening as thats how my mother (grandmother, aunts) made dumplings. Have a great day. And there you go yall! Maybe someday Ill try it. If I were to try, I would probably divide the dough into a couple balls, flatten into disks, then seal them very well, and roll them the next day. She also stretched them as she (we) dropped them. I can make a whole pot and feed several people for that amount. Good morning, Ching. Currently you have JavaScript disabled. Add a small amount of butter, as well as salt and pepper to the soup to help season it. Set aside. My chicken is stewing in the pot as I write this. Have a great day! So glad you like chicken and dumplings, too! Thanks for taking the time to write. I made this but added s bit more veggies than the recipe I drained and blended them in a blender and put back in for more flavor and because my girls wont eat it if the see them. Whisk together 2 cans of cream of chicken soup with 1-3/4 cup of low sodium chicken broth and 1 cup of water. Hopefully someone else seeing your comment will be able to answer this question for you. Have a wonderful day. Wow tomato dumplings. Im so happy you stumbled upon this recipe, as well! Bring broth to a boil (you should have about 4 quarts). Instead of stirring, what we are going to do is just gently push the dumplings down into the chicken stock as they cook. The dumplings were referred to as Johnny Boys. So so good.I think Ill use the dumplin recipe for blackberry dumplins. Serve the soup, and refrigerate any leftovers. Great memories, right? Your pictures look like what my Mennonite family calls Potpie. Slow Cooker Chicken and Dumplings - Allrecipes Additional Cooking Time for Dumplings: 35 minutes Total Time: 3 hours 40 minutes Servings: 8 - 6 people Calories: 759kcal Author: Aunt Lou Ingredients 31.5 oz cream of chicken soup (3 - 10.5 oz cans) 6 boneless skinless chicken breasts water 36 oz refrigerated biscuits (3 - 12 oz tubes) Instructions Put your soup in your 6 quart crock pot. Thanks for the note, Megan! Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! It is an old old time country recipe called Corny pot pie. Add onion, carrots, celery, garlic, thyme, salt and pepper. Crockpot Chicken and Dumplings with Grands Biscuits 5 Saute until tender. Recipes to feed your body and warm your heart. Cut dough into strips about an inch wide using a pizza cutter or knife. Boiled too long? Recipe was great. It gives the dumplings/noodles a little extra flavor. Im glad you found this one, Brandi! In a medium bowl, whisk together the flour, baking powder and salt. Thank you for writing! If you do stir, you will basically cause your dumplings to dissolve. Great tip on the broth! I have temporarily enabled a Save it button which you can find by hovering over the top left of the main photo. Hi, Stephanie! Cook chicken breasts in approx. Good afternoon, Sandy! If it has been refrigerated overnight, you might need to add a touch of water, if the broth has thickened up too much. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hope you have a GREAT day! Have you tried, or do you think, GF flour could be used in this recipe? Stir together flour, baking powder, and salt in medium size bowl. Hope you have a wonderful Christmas celebration with your family, Sarah. Of course you can. Fyi love this recipe and have made many times with butter instead of shortening and it turns out great . My mom is also a wonderful homemade, simple but delicious cook! Those recipes that call for leavening in their dough are making BISCUITS, NOT dumplings, no matter what THEY call them. I used chicken thighs instead of the whole chicken, and just fewer dumplings as it could not fit in the pot. Drop dumplings a couple at a time into hot boiling chicken/broth mixture until all have been added to pot; add butter, and continue cooking. How far ahead can I make the noodles before cooking them? She only made what she called drop dumplings, and my husband does not like them. I NEED THIS RECIPE!! I ended up making this recipe tonight. Thanks for sharing, this will continue to be my Go-To recipe from now on. This recipe is a keeper in our house.

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